Lansky Universal Sharpening System

The Lansky Universal Sharpening System has been crafted to deliver a precise, razor-sharp edge with every use, this sharpening system suits both beginners and seasoned pros. The renowned Controlled-Angle System sets a new standard in knife sharpening, offering an intuitive way to achieve professional results. Lansky are universally recognized for the excellent they provide in knife sharpening kit, and now, this set could be yours.

With the Lansky Controlled-Angle Sharpening System, you can choose the angle that best matches your knife’s purpose. Here are the four angles and their ideal uses:

17° Angle – Perfect for razor blades, fillet knives, and delicate tools, giving an exceptionally sharp, fine edge.

20° Angle – Often chosen for premium blades, providing an excellent edge for kitchen and slicing knives.

25° Angle – The go-to angle for most knives needing a durable edge, ideal for outdoor and hunting knives.

30° Angle – Great for heavy-duty tasks like cutting cardboard, rope, or carpet, ensuring a robust, lasting edge.

The system’s knife clamp keeps your blade steady and secures the angle guide, helping you achieve the ideal sharpening angle with every stroke. With hones ranging from Coarse to Fine, you have a full selection of grits to maintain and care for your blade’s edge. Plus, the Serrated sharpening hone allows for precise sharpening of serrated knives. Perfect for outdoor, kitchen, and workshop knives, the Lansky system also offers the widest range of accessories on the market. Trusted by DIY and knife enthusiasts worldwide, this sharpening system has been a top choice for over 40 years.

1. Clamp the blade with the included clamp by the flat part of the spine.
2. Select the guide angle of your choice based on the above recommendations
3. Start with the coarse hone for a full sharpen, or the finer ones for touch ups.
4. Using the included guides with hone attached stroke toward the edge of the knife, passing the hone down the entire length of the knife blade.
5. Continue doing several strokes on each side of the blade before flipping the blade over to work on the other side.
6. Go through all the hones until you’ve reached your desired sharpness.
7. One complete, wipe the knife and strop.

You’ll find more in depth instructions within the included guide, and YouTube can be a very valuable resource for pointers and tips.

Angle consistency is essentially the hardest part of sharpening a knife. Allow Lansky to do the hard part for you with the Universal Sharpening System!